Hi
All of the employees are hired by and work for WHG. WHG submits invoices to us for all of their expenses including the employees. If we wanted to see the information you have outlined above, we could request to see it but it is their record and not ours. Our Treasurer, Greg Swenson, is taking leadership on a small restaurant work group that will monitor the restaurant performance per the WHG business plan that shows moving towards the restaurant becoming revenue neutral. Greg will also be tracking not just the WHG costs, but also the related costs pertaining to utilities and insurance. WHG knows their business far better than anyone at SCA and this is why we hired them to manage the restaurant for us. Our primary focus is the focus on their performance in meeting the business plan. The restaurant belongs to SCA and is managed by WHG. Our key focus is to become revenue neutral within five years.