Excellent article by Robert Stern. I will only disagree with the concept of boycotting the restaurant. Mostly because I don’t think it’s necessary. Based on past performance and the increased amount of competition (which continues to grow) in the immediate area since the demise of the last debacle, I don’t believe there will be enough patronage for it to survive. A “boycott” will happen naturally.
In the meantime, is this restaurant going to open without a liquor license? All the numbers were predicated on having that. I haven’t heard that the license has been approved, although it’s been months sitting in the city attorney‘s office.